Eitan Doron’s diverse culinary background makes him the perfect consultant for any challenge or project that comes his way. Growing up cooking with his mother and grandmother, Eitan developed an exceptional palate early on. Working with top chefs in prestigious establishments such as “Attica” in Australia and “La Fantin Latour” in Grenoble, France, he amassed a vast portfolio of techniques at a very young age. This experience propelled him to global recognition, including his role as Lead Brand Chef at “Half Acre” and “David’s Citadel,” among others. Eitan specializes in menu development, kitchen design and efficiency, staff training, and culinary innovation and fusion, making him a highly sought-after expert in the industry.
